Food Safari to the Bay of Naples by air: 4 days, 3 nights
Similar tours
Suggested itinerary

Day one
Fly from the UK to Naples
Transfer to accommodation
Evening meal in accommodation

Day two
Breakfast in accommodation
Visit a Mozzarella Farm & enjoy a tasting
Visit Lemon Groves & enjoy a tasting
Take an Ice Cream Making Class & enjoy a tasting
Evening meal in accommodation

Day three
Breakfast in accommodation
Visit an Olive Factory & enjoy a tasting
Take a Pizza Making Class & enjoy a tasting
Evening meal in accommodation

Day four
Breakfast in accommodation
Visit a Sorrento Food Market
Transfer to airport for flight back to the UK
Tour gallery
Excursion Ideas
Food Safari to the Bay of Naples by air: 4 days, 3 nights Accommodation
Links to Learning
Learning areas:
Learning areas:
KS3 Aims: understand and apply the principles of nutrition and learn how to cook
Subject content: Through a variety of creative and practical activities, pupils should be taught the knowledge, understanding and skills needed to engage in an iterative process of designing and making. They should work in a range of domestic and local contexts (for example, the home, health, leisure and culture) and industrial contexts (for example, engineering, manufacturing, construction, food, energy, agriculture).
Design: use research and exploration, such as the study of different cultures, to identify and understand user needs
Make: select from and use a wider, more complex range of materials, components and ingredients, taking into account their properties
Evaluate: analyse the work of past and present professionals and others to develop and broaden their understandingSelect Extras:
How about giving your students a taste of the Italian language pre-tour? Try these resources: