KS3 Aims: understand and apply the principles of nutrition and learn how to cook
Subject content: Through a variety of creative and practical activities, pupils should be taught the knowledge, understanding and skills needed to engage in an iterative process of designing and making. They should work in a range of domestic and local contexts (for example, the home, health, leisure and culture) and industrial contexts (for example, engineering, manufacturing, construction, food, energy, agriculture).
Design: use research and exploration, such as the study of different cultures, to identify and understand user needs
Make: select from and use a wider, more complex range of materials, components and ingredients, taking into account their properties
Evaluate: analyse the work of past and present professionals and others to develop and broaden their understanding

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How about giving your students a taste of the Italian language pre-tour? Try these resources:

BBC Languages Italian

Best of Sicily – Sicilian recipes