Food Safari to Normandy by coach: 4 days, 3 nights
Food Safari to Normandy by coach: 4 days, 3 nights
A food technology tour to Normandy will give your students a range of exciting learning opportunities in nutrition and cooking. This tour could also be made cross-curricular, linking to other subject areas such as MFL.
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Food Safari to Normandy by coach: 4 days, 3 nights
Food Safari to Normandy by coach: 4 days, 3 nights
Learning areas:
KS3
Aims: understand and apply the principles of nutrition and learn how to cook
Subject content: Through a variety of creative and practical activities, pupils should be taught the knowledge, understanding and skills needed to engage in an iterative process of designing and making. They should work in a range of domestic and local contexts [for example, the home, health, leisure and culture] and industrial contexts [for example, engineering, manufacturing, construction, food, energy, agriculture.
Design: use research and exploration, such as the study of different cultures, to identify and understand user needs
Make: select from and use a wider, more complex range of materials, components and ingredients, taking into account their properties
Evaluate: analyse the work of past and present professionals and others to develop and broaden their understanding
Select Extras:
KS3 There are some fantastic language video clips available here including situations such as a visit to the market:
KS3 BBC Bitesize - a visit to the market
Easy French Food - French Recipes