
Caramel Making – Isigny Sur Mer
See how the caramels are produced and learn about the process. The company has revived the production of caramel…
Normandy
Food Technology
4 days, 3 nights
Coach
A Food Technology trip to Normandy will give your students a range of exciting learning opportunities in nutrition and cooking. This tour could also be made cross-curricular, linking to other subject areas such as MFL.

See how the caramels are produced and learn about the process. The company has revived the production of caramel…

The markets in Normandy are fabulous places for students to see and sample the diversity of local produce and…

A traditional, pure butter biscuit producer. Located in the small village of Asnelles which has been open now for…

Located at the foot of a dell, you'll receive a warm welcome from Mr Martin to his farm. The…

During the tour, students are shown an introductory video followed by a tour of the orchards and an overview…

A town with a rich artistic and historical heritage, Honfleur has beautiful old houses, narrow paved streets, monuments, little…

Nestling in a small dale at the heart of the Odon valley, Les Escargots de l'Odon offers visitors the…

Located at the foot of a dell, you'll receive a warm welcome from Mr Martin to his farm. The…

Discover how real French chocolate is made in this family-friendly chocolaterie. Watch skilled chocolatiers at work, enjoy a delicious…

⌖Colombiers-sur-Seulles
The Château is just 6 km from the charming seaside town of Courseulles-sur-Mer, with its yacht harbour and sandy beaches,…
01444 870100
enquiries@selectschooltours.com
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