Caramel Making – Isigny Sur Mer
Subject Range: MFL, Cultural, Food Technology
What you’ll experience: See how the caramels are produced and learn about the process. The company has revived the production of caramel in Isigny sur Mer and produces 300 tons of caramel per year. The company continues to grow while preserving the craftsmanship.
Select Says: Don’t miss the sample tasting! Tours are in French so ensure you have a basic understanding or you have a French speaker with you. Still worth a visit though.





















