Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 3226 27 Top food technology excursions: Food Technology Excursions Food Technology Excursions Normandy offers a vast range of food technology learning opportunities including traditional crêpe making. • Crêpe making at the Château du Baffy • Isigny Sur Mer - caramel making • La Calvadosienne - oyster farm • Ets Réaux Fromagerie - camembert cheese producers • Boulangerie Les Co-Pains - bakery • Manoir d’Apreval - apple juice / cider farm • Sablés d’Asnelles - biscuit makers • Les Marianik’s - chocolate factory A food technology tour to Normandy will give your students a range of exciting learning opportunities in nutrition and cooking. This tour could also be made cross-curricular, linking to other subject areas such as MFL. Curriculum linked tours to suit your specific needs